[1]
R. M. C. dos Reis, N. de P. Pereira, and O. da S. Rabêlo, “Prospective Study on the Antioxidant Potential of Cocoa Cacao L in the Cosmetic Sector: analysis of current research trends to PD&I”, CP, vol. 17, no. 2, pp. 639–653, Apr. 2024.