Quality assessment of goat meat of breeds native fed diets with two levels of Maniçoba hay

Authors

  • Ana Cristina Chacon Lisboa UFPB
  • Dermeval Araujo Furtado
  • Ariosvaldo Nunes de Medeiros
  • Roberto Germano Costa
  • Rita de Cássia Ramos do Egypto Queiroga
  • Ligia Maria Gomes Barreto
  • Jória Leilane de Albuquerque Paulo

Abstract

The effect of rest periods during seasons was evaluated on morphogenetic and structural characteristics and herbage accumulation of Panicum maximum cv. Mombaca established in Amazonia. We used a completely randomized design, with four replicates per treatment. Rest periods were 36 and 48 days, and height of cut was 25 cm. Leaf blade dry matter production did not increase as rest period increased. Dry matter production did not modify between rest periods, showing that in the lowest rest period lower production was compensated by higher number of cuts. Rest period did not influence the morphogenetic variable evaluated, except phyllocrono as higher average was obtained in lower rest period. For structural characteristics, effect of rest period was observed for leaf blade length, death leaves number and sheat-stem ration.

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Author Biography

Ana Cristina Chacon Lisboa, UFPB

Graduada em Zootecnia e Mestrado pela UFPB / CCA.

Published

2010-12-16

Issue

Section

Animal Nutrition